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You are here: Home / Recipes / Spicy sage sausage gravy

January 16, 2017 Recipes

Spicy sage sausage gravy

Spicy sage sausage gravy from @bijouxandbits

Sausage gravy is one of those super comforting, super delicious, and super easy dishes that I’ll make for a splurge dinner once in a while, and definitely for brunch when guests come over. You can totally make this lighter by using turkey sausage, too. Pile this spicy sage sausage gravy onto biscuits, chicken fried steak, a green salad… oh wait, maybe not that last one.

You’ll be tempted to put it on everything, though.

Spicy sage sausage gravy from @bijouxandbits

This version (based on this recipe from AllRecipes) is a classic. I’ve added some spice and some sage to give it a little more oomph. You can add more spice to your taste, though the sage can get overwhelming if you add much more than I’ve recommended. Other spices taste great too, like thyme and rosemary.

Spicy sage sausage gravy from @bijouxandbits

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Spicy sage sausage gravy from @bijouxandbits

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Spicy sage sausage gravy

Spicy sage sausage gravy

Ingredients

  • 12 oz bulk pork sausage
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp dried sage (or fresh, finely chopped)
  • 1/4 tsp chili powder (or to taste)
  • 1/4 teaspoon coarse ground black pepper
  • 3 cups milk
  • Biscuits of your choice

Instructions

  1. Add sausage to large skillet. Cook over medium-high heat until browned and no longer pink, stirring and breaking up the pieces frequently.
  2. In the same skillet, stir in flour. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Season with salt, pepper, chili powder, and sage.
  3. Split warmed biscuits and place on serving plates. Cover with sausage gravy and serve!
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https://www.bijouxandbits.com/2017/01/spicy-sage-sausage-gravy/
This recipe is copyrighted to Bijoux & Bits

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Spicy sage sausage gravy from @bijouxandbits

Categories: Recipes Tags: breakfast, brunch, entrees, sauces

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catherine clarkCatherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.

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Comments

  1. Marsha says

    September 10, 2020 at 4:36 pm

    Biscuits and Gravy was excellent! I fixed it exactly according to the recipe. We love it. We now have a new biscuit and gravy recipe. Thank you!!

  2. Marsha says

    November 25, 2020 at 4:52 am

    Excellent Recipe! I’ve fixed it several times according to recipe and family loves it. Thank you!

    • Catherine says

      December 9, 2020 at 3:12 pm

      So happy to hear that!

  3. Shirley says

    April 25, 2021 at 3:08 pm

    I use this recipe, but have added red pepper flakes, worcestershire sauce and garlic powder to it. Yummy either way!

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Catherine Clark blogger and editor
Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
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