Easy recipes, yummy bites, life, and geekery
I was jonesing for something bread-like for breakfast. You know how it is. And apparently when you take the ingredients of quiche (cheese, eggs) and add some coconut flour and baking powder, it’s becomes breeeeead! Day made. This cheddar broccoli breakfast bread is low carb, keto-friendly, gluten-free, and potentially paleo-friendly if you find a cheese…
This egg roll bowl is a staple of the low carb and keto communities. It’s SO easy to make, seriously delicious, and infinitely customizable with vegetables and your choice of meats or meat alternatives. Whatever you like in your traditional egg rolls, you can include in this recipe. They call this “crack slaw” in the…
We recently discovered this Kite Hill almond milk yogurt at Whole Foods which allows us to eat low carb yogurt parfaits! “Parfait’s may be the most delicious thing on the whole damn planet!” Raise your hand for the Shrek reference. Either way, parfaits really ARE delicious, especially with granola. But if you’ve been following along,…
I LOVE Irish soda bread. I make it at least once a year, always around St. Patrick’s Day, and I love to slather its crumbliness in good Irish butter like Kerry Gold. It’s got a lovely crumb and had a perfect mild sweetness. This year, however — kiss me, I’m low carb, and my dreams…
We’re rocking the keto life right now and in that community there’s the concept of a “fat bomb.” I know, something called a fat bomb for weight loss. It’s funny. But in keto diets, there’s a strong focus on having fats as a large percentage of your calories so you sometimes want to eat something…
If you’re not living la vida low carb, you may want to take this premise (egg in a waffle!) and use your own waffle recipe. It’ll be easier, for sure. But it’s still totally worth it for the idea alone! You can make your waffle on the sweeter side like this one (I like sweeter…
I wanted to keep on rocking the low carb cheesecake train, so it’s yet another dessert. But hey, can you really have too many desserts? Especially when they’re in the not-so-bad-for-you category? Plus, it’s Valentine’s Day and I wanted another heart-shaped dish to make. I was inspired by this low carb cheesecake, but I wanted…
