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Bijoux & Bits

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Beet and avocado salad with honey yogurt dressing

August 27, 2021 From Recipes

Beet and avocado salad with honey yogurt dressing

Halloween charcuterie board, cheese board, meat and cheese board

October 9, 2020 From Recipes

Halloween charcuterie board

Easy baumkuchen recipe (made with a tamagoyaki pan!)

August 30, 2020 From Recipes

Easy baumkuchen recipe (made with a tamagoyaki pan!)

What’s Next?

Instant pot apple sauce recipe

October 11, 2019 From Recipes

Instant pot apple sauce (pressure OR slow cooker!)

It’s fall and for the most brief of moments, I get to enjoy my favorite kind of 60s weather. For about a week. And I’ll take it. And it’s also time to go apple picking (or maybe just apple buying) at my local apple orchard. My husband and I hit up All Seasons Orchard in…

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May 11, 2019 From Life

Reviewing Hungryroot, plant-centric foods delivered

I recently found out about Hungryroot, a company that specializes in plant-centric food delivery which allows you to mix and match ingredients to create very quick and healthy foods. They have clean-ingredient foods paired with instructions to make simple combinations with veggie noodles, grains, lean proteins, and plant-based sauces. They’re complete enough that you can…

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February 11, 2019 From Recipes

Cheesecake mousse for Valentine’s Day (keto,GF)

It’s been a minute since I’ve gotten to post a recipe, but I do love the Valentine’s Day aesthetic so much. I decided to whip out a classic keto cheesecake mousse with a V-Day twist. It’s low sugar, low carb, easy as heck, and infinitely versatile in flavors and looks. Plus, you can use it…

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September 5, 2018 From Life

My food, wine, & fab event tour of wine country in Sonoma County, CA

I’ve been doing a whole lot of working, planning, and traveling lately, as you may have seen from my Instagram. One of these trips was a smorgasbord of luxury in Sonoma County, California. My day job sent me for a media trip to see what Sonoma County had to offer for a destination wedding weekend….

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Eggs benedict cups with easy hollandaise sauce

April 24, 2018 From Recipes

Eggs Benedict cups with easy hollandaise sauce

Here in Chicago (and in SO many parts of North America in general), it’s been seriously cold. So so cold well into April. I’ve been ravenous for the 50s and up. So finally this past week has hit 50 and even into 60! A little gray and rainy, but I’m taking it! Plus, I nabbed…

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April 17, 2018 From Recipes

Grain-free carrot cake (keto, gluten free)

Last week I shared this easy and basic cream cheese frosting and teased the grain-free carrot cake on which it topped. Finally, that cake recipe is heeeeere. It’s dense and chewy and just a little crumbly. Sometimes you just want that warm and spicy cake topped with sugary frosting (that totally ISN’T sugary at all!)….

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Cream cheese frosting (sugar free, keto, low carb)

April 12, 2018 From Recipes

Cream cheese frosting (sugar free, keto, low carb)

This basic cream cheese frosting recipe is sugar free, low carb/keto, gluten free, and totally ready to be adapted into anything you like. It is creamy dreamy as-is, but can also become the basis for any kind of frosting or dip you can dream up. Seriously, you can add in flavorings like lemon, maple, cinnamon,…

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Catherine Clark blogger and editor
Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
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Disclaimer: All posts on this site contain affiliate links, which means that if you click on one of the product links, I’ll receive a small percentage of the sale as compensation. Thank you for supporting this labor of love.

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