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You are here: Home / Recipes / Cookie butter peanut popcorn

May 6, 2015 Recipes

Cookie butter peanut popcorn

Cookie butter popcorn recipe from @bijouxandbits

Fair warning: this recipe is not low carb. I’m making this to share with others so we’re cheating on the low sugar/low carb dealio. It definitely is scrum-diddly-umptious, though. If you’re living low carb like I am, save this recipe for sharing at a party and unloading it from your house as soon as you can.

I was inspired by I Heart Naptime’s cookie butter popcorn recipe but wanted to give it a twist. Instead of plain popcorn, I used Skinny Pop white cheddar flavor to give it a salty base. Sweet and salty, amirite?

I then added peanuts to the mix because peanuts seriously pair well with sweet stuff, this we know.

Cookie butter popcorn recipe from @bijouxandbits

Cookie butter popcorn recipe from @bijouxandbits

Cookie butter popcorn recipe from @bijouxandbits

Cookie butter is one of these phenomenons spurred on primarily by Trader Joe’s version and the many incarnations that have spawned from it. It’s magic in a jar. Beware of its addictiveness. And the addictiveness of this popcorn. It’s out of control. I had to just give it all away to unsuspecting giftees.

Cookie butter popcorn recipe from @bijouxandbits

Cookie butter popcorn recipe from @bijouxandbits

Cookie butter popcorn recipe from @bijouxandbits

Here’s the super easy recipe:

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Cookie butter peanut popcorn

Prep Time: 10 minutes

Total Time: 10 minutes

Cookie butter peanut popcorn

Ingredients

  • 16 cups air popped popcorn (I used white cheddar flavor)
  • 1 16 oz package vanilla candy coating like Candiquik or candy melts
  • 3 tablespoons cookie butter
  • 1/2 cup peanuts
  • Sprinkles

Instructions

  1. Place the popcorn in a large bowl.
  2. Melt your vanilla candy coating in the microwave according to the package directions.
  3. Mix the cookie butter into the melted chocolate. It should melt in easily due to the heat.
  4. Drizzle the mixture over the popcorn until it's evenly coated.
  5. Before it hardens, mix in the peanuts and sprinkles.
  6. Let it set in the refrigerator for a few minutes and then lightly break it apart for serving.
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https://www.bijouxandbits.com/2015/05/cookie-butter-peanut-popcorn/
This recipe is copyrighted to Bijoux & Bits

Cookie butter popcorn recipe from @bijouxandbits

Cookie butter popcorn recipe from @bijouxandbits

Categories: Recipes Tags: dessert, popcorn, vegetarian

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catherine clarkCatherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.

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Comments

  1. SBO says

    May 13, 2015 at 10:54 pm

    Thank you,I will try to do it.

  2. ufabet says

    December 25, 2017 at 3:32 am

    I’ll definitely make this for tonight with my kids. Thanks for posting!!

    • Catherine says

      December 27, 2017 at 8:51 am

      That’s awesome! I hope everyone enjoys it. 🙂

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Catherine Clark blogger and editor
Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
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