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You are here: Home / Recipes / Cherry pistachio fluff

July 27, 2015 Recipes

Cherry pistachio fluff

Cherry pistachio fluff recipe from @bijouxandbits

Have any of you met your match with one of these vintage-style marshmallow desserts yet this summer? These remind me of Jell-O molds and barbecues with jumpsuits and hairnets. Thankfully they don’t fall into the category of gross retro foods like ham and bananas hollandaise.

I took a fairly traditional approach with this one but cut the calories by using light whipped cream, no sugar added pie filling, and going light on the marshmallows and nuts. All the flavors are there, though, so don’t worry about it not tasting super indulgent. It absolutely does!

Cherry pistachio fluff recipe from @bijouxandbits

I love the combination of pistachio and cherry, too. Pistachio is always one of those flavors that I forget is SO good. Here’s how to make it.

Cherry pistachio fluff recipe from @bijouxandbits

Cherry pistachio fluff recipe from @bijouxandbits

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Cherry pistachio fluff

Prep Time: 10 minutes

Total Time: 10 minutes

Cherry pistachio fluff

Ingredients

  • 1 8 oz container of lite or sugar free whipped cream
  • 1 box sugar free instant pudding mix, cheesecake flavor (or pistachio-flavored, if you prefer)
  • 1 20 oz can no sugar added cherry pie filling
  • 2/3 cup mini marshmallows
  • 1/8 cup shelled pistachios

Instructions

  1. In a food processor, roughly chop the pistachios.
  2. Fold to combine the whipped cream, dry pudding mix, and cherry pie filling in a large bowl.
  3. Fold in the marshmallows and crushed pistachios.
  4. Garnish with extra crushed or whole pistachios and refrigerate before serving.
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https://www.bijouxandbits.com/2015/07/cherry-pistachio-fluff-recipe/
This recipe is copyrighted to Bijoux & Bits

Cherry pistachio fluff recipe from @bijouxandbits

Cherry pistachio fluff recipe from @bijouxandbits

Cherry pistachio fluff recipe from @bijouxandbits

Cherry pistachio fluff recipe from @bijouxandbits

Cherry pistachio fluff recipe from @bijouxandbits

Cherry pistachio fluff recipe from @bijouxandbits

Categories: Recipes Tags: dessert, dips, fruit, party food

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catherine clarkCatherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.

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Comments

  1. Marilyn says

    February 10, 2016 at 12:51 pm

    Is the pudding mix instant? and is it used dry or make it as pudding first and then add to mixture?

    • Catherine says

      February 10, 2016 at 4:17 pm

      Great questions! It’s the dry, instant mix that you’re folding in. I’ve updated the recipe to reflect those distinctions. Thanks so much, Marilyn!

      • http://www./ says

        March 1, 2017 at 6:24 am

        we actually work to earn our keep…"If you ever wanted to get the attention of the media, Congress and everyone else, a million people leaving their jobs to march on Washington would do it.You can always use up your vacation time.

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Catherine Clark blogger and editor
Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
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