What are sprinkles if not unicorn tracks, right? You know, like moose tracks ice cream but RAINBOW. This mug cake is inspired by the totally-not-mythical rainbow unicorn footprints made of sprinkles and glitter. Heart eyes emojis everywhere! I promise I’m not high.

I felt like using some of the fancy pants sprinkles shaped like circles, flowers, and rainbow butterflies and thus this mug cake was created. It’s so over the top, and I just embraced it and went a little wild. But man, it was fun.

This recipe actually took a lot of experimenting since my initial recipes were just a little on the dry side. Adding some Greek yogurt ended up being the solution to that problem. The final version is grain-free, gluten-free, low carb, light, and fluffy. Oh, and full o’ sprinkles, so yeah.

Here’s how it finally all came together in it’s delicious mugliness:

Print

Yum

Unicorn tracks mug cake

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Ingredients

• 3 Tbsp coconut flour
• 1/4 tsp baking powder
• 3 tsp sugar substitute
• 1/2 cup unsweetened vanilla almond milk (or milk of your choice)
• 1 Tbsp Greek yogurt
• 1 large egg white
• As many sprinkles as you like
Frosting:
• 2 tbsp plain Greek yogurt
• 3-4 drops of liquid stevia
• 1 drop of food coloring

Instructions

1. Add coconut flour and baking powder to a microwave-safe mug or bowl. Mix well.
2. Add sugar substitute and almond milk, stirring until no clumps remain.
3. Use a fork to beat the egg white until it's fluffy, then mix it into the batter.
4. Fold in sprinkles, leaving some to top the cake.
5. Microwave on high for 2½ to 3 minutes, depending on microwave.
6. Mix together frosting ingredients in a bowl, and pipe onto cake using a piping bag or just a plastic zipper bag with a tiny hole cut into the corner.
7. Cover with more sprinkles, and dig in!

0.1

https://www.bijouxandbits.com/2015/08/unicorn-tracks-mug-cake-recipe/

This recipe is copyrighted to Bijoux & Bits

Note: if you’re using a larger or taller mug like the one shown here, double this recipe.