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You are here: Home / Recipes / Apple butter pie

September 25, 2015 Recipes

Apple butter pie

Apple butter pie from @bijouxandbits

Warning: people will think this is pumpkin pie. And while it’s totally reminiscent and appropriate for all fall occasions, it’s actually something else: apple butter pie! Similar texture, fruitier taste.

My super favorite part of this recipe is that it sets up beautifully in the refrigerator so it’s way easy to make ahead and bring to a party. I love not having to serve something immediately.

Apple butter pie from @bijouxandbits

I actually had to wait a little while to find apple butter in stores. I could have made it from scratch, but I’m lazy, so I waited. Then when I went back, it was like pumpkins exploded! They were everywhere alongside the apple butter and I was sooo pleased. Muhaha.

Apple butter pie from @bijouxandbits

I had originally intended to put fig butter in this pie and then changed my mind at the last minute. I’ll definitely be doing that next time, though. I think it’ll add a really interesting note to the apple as the main flavor. Feel free to substitute half of the apple butter for fig butter and report back.

Apple butter pie from @bijouxandbits

apple-butter-pie-27

Apple butter pie from @bijouxandbits

Let’s take a peek at this pumpkin pie imposter:

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Apple butter pie

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Apple butter pie

Ingredients

  • ½ cup apple butter (or fruit butter of your choice)
  • 2 eggs
  • ½ cup granulated sugar substitute
  • 2 Tbsp cornstarch
  • 1 tsp cinnamon
  • 1 tsp apple pie spice
  • 2 cups whole milk
  • 9" premade (or homemade) pie crust

Instructions

  1. Beat eggs in a medium size bowl.
  2. Mix in sugar, cornstarch, and cinnamon.
  3. Mix in milk and apple butter until well combined. The mixture will be quite thin.
  4. Press pastry into a 9" tart pan that has been sprayed with cooking spray or buttered.
  5. Pour batter into pie crust and bake at 375 for 47-50 minutes until a cake tester or knife comes out clean in the middle.
  6. Cool in the pie plate on a wire rack and store in the refrigerator to fully set.
0.1
https://www.bijouxandbits.com/2015/09/apple-butter-pie-recipe/
This recipe is copyrighted to Bijoux & Bits

Apple butter pie from @bijouxandbits

Apple butter pie from @bijouxandbits

Apple butter pie from @bijouxandbits

Apple butter pie from @bijouxandbits

Apple butter pie from @bijouxandbits

Categories: Recipes Tags: dessert, fall, fruit, pie, vegetarian

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catherine clarkCatherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.

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Catherine Clark blogger and editor
Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
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Disclaimer: All posts on this site contain affiliate links, which means that if you click on one of the product links, I’ll receive a small percentage of the sale as compensation. Thank you for supporting this labor of love.

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