Ingredients

Honey balsamic dressing:
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 garlic cloves, minced
• 1/4 tsp dried rosemary
• 1/4 tsp salt
• 1/8 tsp pepper
Bruschetta:
• Small loaf of bread
• 1 cup butternut squash, diced
• 1/4 cup feta cheese
• Handful of fresh arugula (rocket)
• 1/4 tsp sea ​​salt
• 1/8 tsp black pepper

Instructions

Honey balsamic dressing:
1. Whisk balsamic vinegar, honey, garlic, rosemary, salt, and pepper in a sauce pan and bring to a boil.
2. Reduce heat and simmer uncovered for 6-8 minutes or until thickened, stirring occasionally. Remove from the heat and let cool completely.
Bruschetta:
3. On a cookie sheet, spread squash in a layer and drizzle with oil, salt and pepper.
4. Roast for 35-40 minutes until browned and caramelized.
5. Slice bread and toast lightly in a pan with a small amount of cooking spray or oil.
6. Layer feta, arugula, and roasted squash on top of toast.
7. Drizzle with honey balsamic dressing.
8. Season with salt and black pepper to taste and serve immediately.