• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bijoux & Bits

Easy recipes, yummy bites, life, and geekery

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Entrees
    • Geek Food
    • One pot meals
    • Sides
    • Snacks
    • Vegetarian
  • Geek Food
  • Holidays
    • Halloween
    • Thanksgiving
    • Christmas
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Fourth of July
    • Party Food
  • Travel & Life
  • About
  • Contact
  • Shop
You are here: Home / Recipes / Halloween trash bark

September 30, 2015 Recipes

Halloween trash bark

Halloween candy bark on @bijouxandbits

Look at this trashy sweet and salty Halloween bark. So yummy, so crunchy, so sweet, and so perfect to take to a party, especially if there are kids around. It won’t last long around anyone.

Halloween candy bark on @bijouxandbits

You can substitute pretty much any kind of candy as toppings, and any kind of thin cracker-y type of deal for the base. A salty cracker like Saltines or matzo would be awesome. I had graham crackers available, so in they went as a sweeter base.

You don’t even really need a solid base for bark generally, but I wanted a little more stability this time around.

Halloween candy bark on @bijouxandbits

For a healthier version with an added boost of Greek yogurt-infused protein, check out this goji berry and pumpkin seed greek yogurt bark. But we’re going hardcore Halloween mode with real, live candy:

Print
Yum
Halloween trash bark

Prep Time: 15 minutes

Total Time: 15 minutes

Halloween trash bark

Ingredients

  • 12 graham crackers
  • 1 cup pretzels, broken into pieces
  • 1 cup candy corn (or any Halloween candy/sprinkles of your choice)
  • 16 oz milk or dark chocolate chips (I used sugar free)
  • 8 oz white chocolate chips or almond bark
  • 1 tsp coconut oil

Instructions

  1. Lay out graham crackers on a parchment-lined pan.
  2. Melt milk or dark chocolate over a double boiler or in the microwave in intervals of 30 seconds on high, stirring frequently.
  3. Evenly spread the melted chocolate over the graham cracker base.
  4. Top with your choice of broken-up candy, pretzels, and sprinkles.
  5. Melt the white chocolate the same way you melted the milk chocolate. Mix with room temperature coconut oil until combined.
  6. Use a fork to splatter white chocolate on top of the bark.
  7. Chill in the refrigerator for a few hours before breaking up with a large knife and serving.
0.1
https://www.bijouxandbits.com/2015/09/halloween-bark-recipe/
This recipe is copyrighted to Bijoux & Bits

Halloween candy bark on @bijouxandbits

Fall is in action, you guys. Here are all my Fall-inspired recipes so far this season. Have a spooky day!

Halloween candy bark on @bijouxandbits

Halloween candy bark on @bijouxandbits

Halloween candy bark on @bijouxandbits

Halloween candy bark on @bijouxandbits

Categories: Recipes Tags: candy, chocolate, dessert, fall, halloween, party food, snacks, vegetarian

social media links
Instagram, Facebook, Pinterest, RSS

catherine clarkCatherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.

View My Blog Posts
Previous Post: « Roasted hasselback sweet potatoes
Next Post: Polyjuice potion cocktail »

Reader Interactions

Comments

  1. Kim Mills says

    November 21, 2017 at 4:50 pm

    Made this for a reception in October, it was delicious! Also very festive looking. Getting ready to make a batch for Tha nksgiving.

    • Catherine says

      November 21, 2017 at 4:51 pm

      Yes, that’s awesome! It’s really fun to make them for other holidays. Swap colors and you’re set. Thanks for trying them out!!

Primary Sidebar

search

Catherine Clark blogger and editor
Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
More About Me

Disclaimer: All posts on this site contain affiliate links, which means that if you click on one of the product links, I’ll receive a small percentage of the sale as compensation. Thank you for supporting this labor of love.

social

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Partners and affiliates

StudioPress Premium WordPress Themes: Foodie Theme

Crock pot dutch oven

Marauders map oven mits

The Last Unicorn art print

Buy 3 Get 1 Free



What's popular

  • One pot turkey taco skillet
  • Harry Potter-inspired pumpkin pasties (two ways!)

Footer

Press

search

follow me

  • Facebook
  • Instagram
  • Pinterest
Fandom food geeky recipes

Copyright © 2023 · Cookd Pro Theme on Genesis Framework · WordPress · Log in