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You are here: Home / Recipes / Maple curry vinaigrette dressing

October 31, 2016 Recipes

Maple curry vinaigrette dressing

Maple curry vinaigrette from @bijouxandbits

I originally wasn’t going to pull this maple curry vinaigrette recipe out into its own post (since it’s being featured in another recipe later this week), but it turned out so yummy that I didn’t want it to be singled out as a one-trick dressing pony.

This bad boy is good for anything: salads, sandwich dressings, over grilled chicken or tofu, over noodles… straight off the spoon. You get it. It’s tart, it’s slightly sweet, and super savory with hints of maple, mustard, and curry. None of it is overwhelming, and it’s one of my new favorite dressings.

Maple curry vinaigrette from @bijouxandbits

As with most vinaigrettes, it only takes a few hot minutes to make a big batch to be used throughout the week. For me, homemade vinaigrettes are almost always tastier and definitely cheaper than store-bought dressings. Win-win! The only caveat is that, since there are no preservatives in your homemade version, it won’t stay fresh quite as long as other dressings.

Maple curry vinaigrette from @bijouxandbits

Maple curry vinaigrette from @bijouxandbits

Here are a few more homemade dressings that I’ve created in the past:

  • Poppy seed dressing
  • Dijon vinaigrette
  • Balsamic dijon vinaigrette
  • All my sauce recipes!

maple-curry-vinaigrette-02

If you’re looking for similar small glass jars to store your maple curry vinaigrette, these are pretty similar. Otherwise, I’d totally go with a larger, re-sealable storage jar like this one. It’ll allow you to make larger batches and store them safely in the refrigerator longer.

maple-curry-vinaigrette-01

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Maple curry vinaigrette

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Maple curry vinaigrette

Ingredients

  • 4 Tbsp extra virgin olive oil
  • 3 Tbsp maple syrup
  • 2 Tbsp apple cider vinegar
  • 3 Tbsp Dijon mustard (I used Stonewall Kitchen)
  • 1 tsp curry powder
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Whisk together olive oil, vinegar, maple syrup, and mustard. Mix in cinnamon, curry powder, salt, and pepper and let sit for at least 10 minutes in the refrigerator.
0.1
https://www.bijouxandbits.com/2016/10/maple-curry-vinaigrette/
This recipe is copyrighted to Bijoux & Bits

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Maple curry vinaigrette from @bijouxandbits

Categories: Recipes Tags: sauces, vegan, vegetarian

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catherine clarkCatherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.

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Comments

  1. Thomas Peura says

    October 17, 2018 at 4:46 pm

    I haven’t ‘bought’ salad dressing in over 6 years. Your Maple Curry Vinaigrette is my favorite I always make a double batch. I mainly use it for green salads, it works for any green salad as long as you add golden raisins. I also use it with steamed greenbeans with red bell pepper and onions as warm salad.

    Thank you for posting the recipe!

    • Catherine says

      November 18, 2018 at 10:10 am

      Agreed! Why buy when the ingredients are so simple. Thanks, Thomas! 🙂

  2. EJ says

    September 28, 2020 at 1:19 pm

    We LOVED this maple curry dressing! Simple and terrific! Thanks so much!

  3. Jan G. says

    September 11, 2021 at 12:42 pm

    Would this dressing be good served over Soba noodles?

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Catherine Clark blogger and editor
Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
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