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You are here: Home / Recipes / Valentine fruit salad with poppy seed dressing

February 8, 2016 Recipes

Valentine fruit salad with poppy seed dressing

Valentine heart fruit salad with lemon poppy seed dressing from @bijouxandbits #valentinesday #fruitsalad

Cookie cutters aren’t just for cookies, ya’ll. I used this heart-shaped cookie cutter set from Wilton to cut out small watermelon hearts for this Valentine’s Day fruit salad. Paired with a homemade lemon poppy seed dressing, this little fruit salad will steal all hearts.

Valentine heart fruit salad with lemon poppy seed dressing from @bijouxandbits #valentinesday #fruitsalad

The dressing super duper pulls it all together, flavor-wise. It’s a classic combo (that I just used in these lemon poppy seed waffles, too!). I like drizzling it and letting it meld a bit in the fridge for about ten minutes. Don’t let it sit too much longer than that or it’ll start to get smooshy.

Valentine heart fruit salad with lemon poppy seed dressing from @bijouxandbits #valentinesday #fruitsalad

This fruit salad was also a nice respite from all the heavy Super Bowl snacks and Valentine’s Day sweets that have been circulating around these parts. In case you missed the other V-day treats and party foods, here they are:

  • Candy-loaded cookie pie
  • Chocolate covered strawberry footballs
  • S’mores mousse
  • Three-cheese brown butter truffle mac and cheese
  • Southwest egg rolls with avocado cream

WHEW. Yummy, but you can see why I might be ready for something lighter. You can also vegan-ize this recipe easily by omitting the mozzarella balls.

Valentine heart fruit salad with lemon poppy seed dressing from @bijouxandbits #valentinesday #fruitsalad

Don’t be afraid to add in any other fruit you like. I wanted everything red for the theme, but feel free to toss in grapes, pineapple, apples, berries, mango, kiwi… whatever floats your boat.

Valentine heart fruit salad with lemon poppy seed dressing from @bijouxandbits #valentinesday #fruitsalad

Valentine heart fruit salad with lemon poppy seed dressing from @bijouxandbits #valentinesday #fruitsalad

MOAR HEARTS MOAR HEARTS!

Valentine heart fruit salad with lemon poppy seed dressing from @bijouxandbits #valentinesday #fruitsalad

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Valentine fruit salad with poppy seed dressing

Prep Time: 15 minutes

Total Time: 15 minutes

Valentine fruit salad with poppy seed dressing

Ingredients

  • 1 cup watermelon
  • 1 pint fresh strawberries, hulled and halved
  • 1 pint dark, sweet cherries, pitted
  • 1/4 lb Ciliegine mozzarella balls in water (omit for vegan option)
  • Mint leaves for garnish
  • Lemon poppy seed dressing:
  • 1 cup vegetable oil
  • 1/2 cup fresh lemon juice
  • 1/4 cup apple cider or white wine vinegar
  • 1/2 cup sugar or sugar substitute
  • 1 tablespoon poppy seeds
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt

Instructions

  1. Cut watermelon into heart shapes using a small cookie cutter
  2. Toss all fruit together in a large bowl.
  3. Lemon poppy seed dressing:
  4. Mix together oil, lemon juice, vinegar, sugar/sugar substitute, poppy seeds, Dijon mustard, and salt. Whisk together until very well blended. Drizzle over fruit, garnish with mint leaves, and serve immediately.
  5. Dressing can be stored in the refrigerator for up to 1 week.
0.1
https://www.bijouxandbits.com/2016/02/valentine-fruit-salad/
This recipe is copyrighted to Bijoux & Bits

Follow Bijoux & Bits on social media!If you make this recipe, share a photo and hashtag it #BIJOUXANDBITS. I’d love to see what you’re cooking!

Valentine heart fruit salad with lemon poppy seed dressing from @bijouxandbits #valentinesday #fruitsalad

Valentine heart fruit salad with lemon poppy seed dressing from @bijouxandbits #valentinesday #fruitsalad

Categories: Recipes Tags: cheese, dessert, fruit, gluten free, holiday, salad, sauces, snacks, valentines day, vegan, vegetarian

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catherine clarkCatherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.

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Reader Interactions

Comments

  1. Valentina | The Baking Fairy says

    February 8, 2016 at 12:50 pm

    Oh this looks so yummy! I love that you used little cookie cutters to make the watermelon hearts, so cute. It’s so nice to see a healthier recipe for Valentine’s instead of all the sugary, chocolatey stuff! Though I’m definitely guilty of the latter 😉 Pinning for later!

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Catherine Clark blogger and editor
Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
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Disclaimer: All posts on this site contain affiliate links, which means that if you click on one of the product links, I’ll receive a small percentage of the sale as compensation. Thank you for supporting this labor of love.

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