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You are here: Home / Recipes / Oreo cheesecake bites (no-bake)

January 30, 2017 Recipes

Oreo cheesecake bites (no-bake)

Oreo cheesecake bites from @bijouxandbits

Tiny desserts, like these Oreo cheesecake bites, are the BEST since they let you parse out one dessert for ages. Or all in one go for a party. Or for marathon-ing a show (current for me: Black Mirror! Anyone else watched it?). Plus, you can store these in the freezer to last for a few months or keep them in the fridge for easy snacking.

Oreo cheesecake bites from @bijouxandbits

These are tiny, like mini cupcake pan-sized. This means you’ll get a lot out of this one recipe. If you decide to use a regular cupcake pan instead, no problemo! You can even use a whole Oreo as the crust if you go that route. You’ll skip a whole crust-making step that way.

You can even skip the portion sizes and just make a regular, ol’ pie in a pie pan if you prefer. This Oreo cheesecake bites recipe is versatile.

Oreo cheesecake bites from @bijouxandbits

I’m building up a bit of an arsenal of Oreo recipes, mostly because my roomie is a fan and they’re easy to work with. And oh yeah, super yummy. Here are a few favorites:

  • Cookies and cream lumps of coal
  • Oreo icebox cake
  • Oreo mousse

It’s actually been a while since I’ve investigated the range of Oreos that now exist. You’ll note I totally used generic cookies in this recipe, but man, there are TONS of options with the real thing. I saw flavors like Filled Cupcake, Mint, Chocolate Strawberry(!), Cinnamon Bun, Triple Double (omg this one!), and of course, Mega Stuf. Worth checking out to add dimension to your cheesecake flavors, right?

Oreo cheesecake bites from @bijouxandbits

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Oreo cheesecake bites

Oreo cheesecake bites

Ingredients

  • 1 (14.3 oz) package of chocolate sandwich cookies (like Oreo)
  • 4 Tbsp. unsalted butter, melted
  • 2 (8 oz) packages of light cream cheese
  • 1 cup white sugar (or sugar substitute)
  • 2 cups frozen whipped topping, thawed
  • 1 tsp vanilla extract
  • Caramel sauce drizzle, optional

Instructions

  1. Crush cookies in a food processor (or in a closed plastic zip-top bag rolled with a rolling pin).
  2. In a medium-sized bowl, mix together half of the cookie crumbs and the melted butter until well combined. Press a small amount of the mixture into each well of a mini cupcake pan (like this one!). Feel free to use cupcake liners if you like. Set aside.
  3. Beat cream cheese, sugar, and vanilla extract until smooth. Gently fold in whipped cream and the second half of the crushed cookies.
  4. Divide the cream cheese mixture among the cupcake wells and press down gently on each.
  5. Freeze for at least 3 hours, then store in the refrigerator to serve.
0.1
https://www.bijouxandbits.com/2017/01/oreo-cheesecake-bites/
This recipe is copyrighted to Bijoux & Bits

Follow Bijoux & Bits on social media!If you make this recipe, share a photo and hashtag it #BIJOUXANDBITS. I’d love to see what you’re cooking!

Oreo cheesecake bites from @bijouxandbits

Categories: Recipes Tags: cake, cheese, cookies, dessert, no-bake, party food, vegetarian

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catherine clarkCatherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.

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Comments

  1. Bethany says

    January 30, 2017 at 4:48 pm

    Yum! These look so delicious!!

    • Catherine says

      January 30, 2017 at 8:42 pm

      Thanks for checking it out! I hope you like them. 🙂

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Catherine Clark blogger and editor
Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
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Disclaimer: All posts on this site contain affiliate links, which means that if you click on one of the product links, I’ll receive a small percentage of the sale as compensation. Thank you for supporting this labor of love.

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