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You are here: Home / Recipes / Rosemary parmesan popcorn with brown butter

January 25, 2016 Recipes

Rosemary parmesan popcorn with brown butter

Rosemary Parmesan popcorn recipe from @bijouxandbits #oscarparty #superbowlsnacks

If you’ve never browned butter before, you’ll likely get hooked on the smell alone. It’s also known as beurre noisette which translates into “hazelnut butter,” a perfect term for something that smells and looks nutty. If you’ve made it once, you’ll make it again for anything from baked goods to savory snacks like this rosemary Parmesan popcorn.

rosemary-parmesan-popcorn-06

Rosemary Parmesan popcorn recipe from @bijouxandbits #oscarparty #superbowlsnacks

Rosemary Parmesan popcorn recipe from @bijouxandbits #oscarparty #superbowlsnacks

This one is especially apt if you’re lining up snack ideas for an upcoming Superbowl party or Oscar party. I’ll have more football-themed and movie-themed treats coming up soon, too.

Rosemary Parmesan popcorn recipe from @bijouxandbits #oscarparty #superbowlsnacks

Rosemary Parmesan popcorn recipe from @bijouxandbits #oscarparty #superbowlsnacks

Cookie butter popcorn recipe from @bijouxandbits

Cookie butter popcorn

Last week was actually National Popcorn Day, so I re-shared my recipe for cookie butter peanut popcorn. If you’re looking for a sweet popcorn recipe to pair with this one, that one is a winner.

I mean, cookie butter never fails, amirite?

Rosemary Parmesan popcorn recipe from @bijouxandbits #oscarparty #superbowlsnacks

Here’s the full archive of popcorn and snack recipes for all your Superbowl and Oscar party needs.

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Rosemary parmesan popcorn with browned butter

Rosemary parmesan popcorn with browned butter

Ingredients

  • 12 cups freshly popped popcorn, unseasoned
  • 3 Tbsp unsalted butter
  • 2 sprigs fresh rosemary
  • 1/2 teaspoon salt (I used smoked garlic salt)
  • 1/2 tsp black pepper
  • 1/4 cup freshly grated Parmesan cheese, divided

Instructions

  1. Place the butter and one sprig of rosemary in a light-colored skillet over medium heat. Melt the butter completely, constantly stirring. The butter will start to get foamy and bubbly, turning from tan to brown. Watch it very carefully and keep stirring.
  2. When it gets to be a light tan color, stir in the salt, pepper, and half of the Parmesan cheese.
  3. When the butter is almost as brown as you want it, quickly take it off the heat and transfer it to a cool bowl. Remove any sediment that's too dark.
  4. (Here's the full tutorial] for making the perfect brown butter!)
  5. Pop your popcorn in your preferred method and pour it into the butter. Gently toss to coat the popcorn.
  6. Finely chop one sprig of rosemary and sprinkle over the popcorn along with the rest of the Parmesan and additional salt and pepper to taste. Enjoy!
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https://www.bijouxandbits.com/2016/01/rosemary-parmesan-popcorn/
This recipe is copyrighted to Bijoux & Bits

Follow Bijoux & Bits on social media!If you make this recipe, share a photo and hashtag it #BIJOUXANDBITS. I’d love to see what you’re cooking!

Rosemary Parmesan popcorn recipe from @bijouxandbits #oscarparty #superbowlsnacks

Rosemary Parmesan popcorn recipe from @bijouxandbits

Rosemary Parmesan popcorn recipe from @bijouxandbits #oscarparty #superbowlsnacks

Categories: Recipes Tags: appetizers, brown butter, gluten free, party food, popcorn, snacks, vegetarian

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catherine clarkCatherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.

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Catherine Clark blogger and editor
Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
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Disclaimer: All posts on this site contain affiliate links, which means that if you click on one of the product links, I’ll receive a small percentage of the sale as compensation. Thank you for supporting this labor of love.

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