Ingredients

• 2 cups heavy whipping cream
• 1 (14 oz) can sweetened condensed milk (or sugar free condensed milk - recipe here!)
• 1 tsp vanilla extract
• 1/4 cup malted milk powder
• 3/4 cup Guinness Stout
• 1/4 cup unsweetened cocoa powder
• Pinch of salt
• 2 oz milk chocolate, finely chopped, for garnish
• For freezing: 8x5 loaf pan (this kind is rad since it has a lid) or ice cream tub (like this one)

Instructions

1. Whisk together the condensed milk, Guinness Stout, cocoa powder, vanilla extract, malted milk powder, and salt in a large bowl. Set aside.
2. Use a hand mixer or a stand mixer (like this!) to whip the cream until stiff peaks form. Be careful not to over-mix (it'll start to look a little like butter if you go too long).
3. Fold whipped cream into the milk mixture, gently incorporating until combined (it helps to pour the condensed milk mixture onto the cream instead of the reverse).
4. Transfer to your desired serving/storing container and freeze for at least 4 hours.
5. Garnish with shaved chocolate.