If you’re planning to eat according to a weight loss surgery diet, this is the resource for you. Many of my low carb recipes can be applied to weight loss surgery patients for their gastric bypass diet, lap band diet, duodenal switch diet, or vertical sleeve gastrectomy diet.

The bariatric surgery diet is a phased plan that allows your stomach to heal and to slowly accommodate more varied foods. As I make foods that might apply to your bariatric diet, I’ll add them to this page as a resource for all weight loss surgery diets.

Note: I’m not a doctor or dietitian and none of these recipes should be eaten without following your doctor’s guidelines. Your prescribed weight loss surgery diet phases may differ from these. See my disclaimer for more information.
 

Bariatric diet pureed phase

Blueberry almond ricotta bake (this one is infinitely adaptable!)

Chocolate covered cherry green smoothie

Balsamic strawberries with mascarpone cream

Classic carrot and turnip mash

Ultra easy chia seed pudding

Healthy and minty faux “shamrock” shake

 

Bariatric diet soft food phase

Low carb lemon coconut truffles

Healthy stuffed snickerdoodle muffins

Chocolate chip cookie dough truffles (skip the chips in this phase)

Peanut butter cup protein truffles

Super easy sweet potato tater tots

Warm blue cheese and fig dip

 

Bariatric diet later phases

Many of my recipes are low carb and can be eaten in the final phases of your gastric bypass diet (or other surgery). Once in a while I’ll post carbalicious recipes that you should avoid, though, since I cook for more than just me. So always stick to your own dietary needs.

 

Do you have any requests for recipes that fit a weight loss surgery diet? Feel free to get in touch and let me know what bariatric diet recipes you want to make!